Dinner Entrees
| Name | Description | Price | |
|
Ribeye | Twelve ounce bone-in cut, grilled to your specification | $ 23.00 |
|
Mustard Salmon | Grilled salmon with mustard cream sauce | $ 18.00 |
|
Cottage Pie | Irish style cottage pie | $ 13.00 |
|
Kobe Sirlion | Eight ounce American style Kobe beef | $ 18.00 |
|
Roasted Chicken | Roasted half chicken | $ 16.00 |
|
Spicy Chicken | Six ounce stuffed chicken breast | $ 15.00 |
|
JBC Lake Perch | Lightly seasoned and deep fried lake perch | $ 17.00 |
|
Fish & Chips | Pollock fillets hand dipped in Jamesport beer batter | $ 14.00 |
|
Whitefish | Whitefish fillet with horseradish crust | $ 18.00 |
|
Cherry Bourben Sirloin | Grilled six ounce sirloin glazed with Cherry Bourbon sauce and served with mashed redskin potatoes | $ 15.00 |
